Chilli Jam

150 grams long red chilli pepper

150 grams Red peppers

1 kilograms Jam sugar

600 ml cider vinegar

First thing you need to Sterilize your jars and leave to cool, I did this by washing them in

boiling hot water and washing up liquid and then put them in the oven for around 10mins on

a low temperature.

To make the chilli jam first cut-up the chillies and put into a food processor and pulse until

they are finely chopped. Next add the chunks of red pepper and pulse again.

Dissolve the sugar in the vinegar in a pan over a low heat without stirring and although it is

tempting to stir you must make sure you don't!

Next you need to add the chilli-pepper mixture into the pan and bring to the boil, then leave it

boiling for ten minutes and after that take the pan off the heat and allow it cool-

After about 40 minutes or when you can see the jam is beginning to settle ladle into your jars

and seal tightly.

It's a really easy recipe and looks gorgeous, when it's closer to the time I will cover with

fabric, tie a ribbon around